6 Air Street
London
W1B 5AA

Bookings and Reservations:
Tel: 0044 (0)20 7343 0040
Email: info@chinawhite.com

Membership:
Tel: 0044 (0)20 7343 0040
Email: membership@chinawhite.com&about=Chinawhite opened its doors in December 1998. Whilst other venues enjoy brief moments as the new "hotspot of London", Chinawhite is firmly established as one of London's most timeless, famous and aspirational members' clubs; presiding alongside top nightclub brands the world over.

Created by a design team led by the founding partners and interior designers Satmoko Ball, Chinawhite features an elaborate and decadent tribute to the principals of Feng Shui. Guests enjoy an adventure as they explore the various rooms.

The oriental styles of Bali, Java and Sumatra are fused with a theatrical flair that owes much to the influences of ballet, theatre and film sets, creating a space that is dramatic and different, with startling use of colour and refreshingly new ideas. It offers a complete break from the bland minimalism, ubiquitous black box or marble clad venues of recent years.

Chinawhite caters to top echelons of the international club scene with the client spectrum including members of the music, fashion, film, media and social scenes, creating the ultimate platform from which to launch a global brand.In the past 12 months alone, Natalie Portman, Mischa Barton, Orlando Bloom,Janet Jackson, 50 Cent, Paris Hilton and numerous business trailblazers have been entertained at Chinawhite.

The club maintains it's exclusive and glamorous image through highly selective membership and door policy. Influential and celebrity guest remain comfortable through management's discretion upon their attendance and careful handling of the media. Exclusivity is at the forefront everything and the unwavering loyalty to our members guarantees their privacy and comfort.

Private parties for the stars, film premiers for studios such as Paramount and 20thCentury Fox and exclusive members parties such as at The Cartier International Polo ensure media attention is focused and not disparate.

Due to its exclusive nature, Chinawhite is an aspirational brand for most,however in the chic world of glitz, glamour and well healed celebrities, Chinawhite has become one of the cornerstones of the international scene, an accolade only bestowed on a selected and legendary few.

For further information please contact Roma Moore at Chinawhite, 6 Air Street,London W1B 5AA:
(t): 020 7494 2989
(e): roma@chinawhite.com
&food=Edamame: 4.00
Steamed fresh soy beans

Sate Daging: 9.50
Grilled beef skewers served with rice cake and peanut sauce

Lumpia: 4.50
Chinese vegetable spring rolls

Goong Samai: 10.50
Grilled tiger prawns served with Thai basil dressing

Gogos: 6.50
Balinese coconut rice, served with aromatic chicken and vegetables

Bebek Goreng: 8.50
Singapore style crispy duck served with spicy sauce and pancakes

Tod Man Pod: 6.50
Thai spiced corn cakes served with sweet chilli sauce

Tod Man Pla: 8.50
Spiced Vietnamese fish cakes wrapped in banana leaves

Yaki Tori: 8.50
Japanese grilled chicken skewers served with classic Japanese sauce

Dim Sum: 9.00
Chinese selection of prawn and pork dumplings

Tempura: 9.00
Mixed deep fried prawns, asparagus, sweet potato and red pepper

Laos Chicken: 8.50
Grilled chicken marinated with lime leaves and lemon grass, wrapped in rice paper

Chinawhite Box: 25.00
Selection of chicken skewers, mixed vegetables, pork and prawn dumplings, corncakes, prawns, samosas, spring rolls and Vietnamese rice paper roll

- Sweets

Exotic fruits served with palm sugar sauce: 6.00
&nonAlcohol=Pussy Foot: 6.50
Orange, pineapple and apple juices shaken together with lime, grenadine, served in a Collins glass.

Melon Blend: 6.50
Fresh melon blended with cranberry and passion fruit syrup, served as a longdrink over crashed ice.

Strawberry Delight: 6.50
Fresh strawberries blended with crushed ice, cranberry and orange juices.

Crushed Guanabana: 6.50
Cherimoya juice shaken with O'rgeat almond syrup and fresh lime juice, served over ice.

Ginger Punch: 6.50
Fresh strawberries crushed with ginger root, sugar and lime juice, topped with ginger ale.
&shooters=No Banana: 6.00
Midori melon liqueur shaken with Blue Curacao and Bailey's cream, strained into shot glass.

Green Fairy: 6.00
Portion of Hill's absinthe served in original fashion, with sugar and flame.

Brave Bull: 6.00
Dangerous mix tequila Cuervo Gold layered over

Kahlua Apache: 6.00
Combination of three liqueurs, Midori, Kahlua, and Bailey's layered in the shot glass.

After Eight: 6.00
Polstar vodka shaken with dark cream de cacao and Creme de menthe, creating smooth mint chocolate flavour.

Espresso Shot: 6.00
Stoli Vanilla vodka shaken with chilled espresso and Kahlua.

Lemon Drop: 6.00
Grey Goose Citron mixed with lemon juice, gomme, shaken and strained into sugar rimmed shot glass.

Water Melon: 6.00
Fresh watermelon shaken with Polstar Vodka, lemon juice and Grenadine.

Kate's Boobs: 6.00
Equal parts of Butterscotch Schnapps, Goldschlager cinnamon liqueur and Bailey's shaken together and strained into shot glass.
&champain=- Champagnes by the glass

Demoiselle Brut NV: 9.50

Moet and Chandon Brut Imperial NV: 10.00


- Champagnes

Moet Chandon Brut Imperial NV 75cl: 90.00

Moet Chandon Brut Imperial NV Magnum 150cl: 220

Moet Chandon Brut Imperial NV Jeroboam 3L: 410

Moet Chandon Brut Imperial NV Methuselah 6L: 800

Moet Chandon Brut Imperial Vintage 1998 75cl: 140

Veuve Clicuot Yellow Label NV 75cl: 100

Demoiselle Magnum NV 150cl: 190

Demoiselle Jeroboam NV 3L: 390

Dom Perignon 1998 75cl: 220

Dom Perignon Magnum 1996 150cl: 750

Dom Perignon Jeroboam 1995 3L: 3,000

Cristal 1999 75cl: 360

Cristal Magnum 1999 150cl: 1,300

Cristal Jeroboam 1999 3L: 6,000

Krug Grande Cuvee NV 75cl: 210


- Rose Champagnes

Moet Chandon Brut Imperial Rose NV 75cl:> 100

Moet Chandon Brut Imperial Vintage Rose 1999 75cl: 250

Demoiselle Rose NV 75cl: 95

Veuve Clicuot Rose NV 75cl: 140

Laurent Perrier Cuvee Rose NV 75cl: 140

Laurent Perrier Rose Magnum NV 150cl: 250

Dom Perignon Rose 1996 75cl: 490

Krug Rose NV 75cl: 540

Cristal Rose 1999 75cl: 600

Cristal Rose Magnum 1996 75cl: 1,700
&breezersCoolersCocktails=- Breezers, Coolers

Blueberry Cooler: 9.50
Scandinavian blueberries crushed with fresh lime and sugar, then mixed with Grey Goose Vodka and lightened with soda water.

JS Breezer: 9.50
Director's choice: Bacardi Rum and cranberry juice balanced with passion fruit syrup and fresh lime juice, served on the rocks in a Collins glass.

Passion Fruit Cooler: 9.50
42 Below passion fruit vodka shaken with muddled fresh passion fruit, lime, and sugar, served over crushed ice with soda water.


- Muddled Cocktails

Forestier: 10.00
Absolut Kurant vodka poured over muddled Scandinavian berries, sugar, mintleaves, crashed ice and topped with soda.

Ginger Mojito: 10.00
Havana Club rum poured over muddled fresh ginger root, blueberries and fresh lime, topped with ginger beer.

Mint Julep: 10.00
Fresh mint muddled with sugar and angostura bitters served with extra large measure of Bullet bourbon over crashed ice in the tall glass.

Passion Fruit Caipiroska: 10.00
42 Below passion fruit vodka poured over crushed passion fruit, sugar and fresh lime, served over ice.

Strawberry Mojito: 10.00
Strawberries muddled with sugar, lime and fresh mint, mixed with Havana Club rum and served in the tall glass with crushed ice, soda finish.


- House Cocktails

Forbidden Forest: 9.50
Plymouth Gin, shaken with fresh blueberries, strawberries and raspberries, sugar and lime juices, finished with ginger beer.

Long Lemoncello: 9.50
Grey Goose Citron shaken with fresh lemon juice and Lemoncello liqueur, poured over crushed ice and finished with lemonade.

Mexican Mule: 9.50
Tequila Cuervo Gold, fresh lime juice, built in the Collins glass and topped up with Jamaican ginger beer.

Chinawhite: 9.50
Wyborowa vodka mixed together with koko kanu and Chinawhite mix, vigorously shaken with ice and poured into a chilled cocktail glass

Lynchburg Lemonade: 9.50
Jack Daniel's bourbon, wild berries shaken with real lime juice and sugar served long, topped with lemonade and Chamboard float.

Copacabana: 9.50
Wyborowa vodka, fresh lime juice and pineapple juice are shaken with fresh mint, strained into frozen champagne saucer.

Creme and Fraise: 9.50
Stoli Strawberry vodka shaken together with fresh cream, strawberries and Cream de fraise liqueur, served in the cocktail glass.

Espresso: 9.50
Stoli Vodka mixed with Kahlua and shaken with iced coffee made on the night.

Nikki Dow:9.50
Wyborowa vodka, Midori melon, Malibu liqueurs shaken with ice, fresh lime and pineapple and orange juices.


- Champagnes Cocktails

Martinique: 9.50
Measure of Bacardi rum shaken with cream de banana and angostura bitters topped with Demoiselle Brut champagne.

Passion Fruit Bellini: 9.50
Passion fruit crushed together with sugar, lemon, shaken and topped with Demoiselle Brut champagne.

Peach Nectar Bellini: 9.50
Peach puree favoured with peach liquor, served in the flute, charged with Demoiselle Brut champagne.

Pimm's Champagne Cocktail: 9.50
Chilled Pimm's No 1 topped with Demoiselle Brut champagne and garnished with cucumber peel.

Raspberry Bellini: 9.50
Fresh raspberries crushed and topped with Demoiselle Brut champagne, finished with chambord liquor float


- Cocktails Martinis

Absinthe Martini: 9.50
Large measure of Hill's absinth shaken with fresh lemon juice, gomme syrup and egg white, strained into frozen martini glass

Cucumber Martini: 9.50
Polstar Cucumber vodka shaken with muddled fresh cucumber and served in the frozen martini glass washed with elderflower cordial.

Passion Fruit Martini: 9.50
Whole passion fruit crushed with sugar, fresh lime and shaken with 42 Below passion fruit vodka, then strained into chilled martini glass.

Wild Berries Martini: 9.50
Handful of raspberries and blueberries crushed with limes, shaken with Polstar vodka, strained into martini glass.

Raspberry Martini: 9.50
Handful of raspberries crushed with limes, shaken with Stoli raspberry, strained into martini glass.

Strawberry Martini: 9.50
Strawberries crushed with limes, shaken with Stoli strawberry, trained into martini glass.
&martinisDaiquirisMargaritasSours= - Daiquiris, Margaritas and Sours

Apricot Sour: 9.50
Apricot Brandy shaken with fresh lime and orange juices, served in the sugar coated martini glass.

Pisco Sour: 9.50
Pisco shaken with gomme syrup, lime juice, egg white and crushed ice, served in martini glass with a dash of angostura bitters.

Midori Sour: 9.50
Midori melon liqueur balanced with fresh lime juice and goome syrup, shaken with crushed ice.

Chinawhite's Margarita: 9.50
Tequila Cuervo Gold, fresh lime juice, Cointreau, blended with fresh berries of your choice and served frozen or over the rocks.

Chinawhite's Daiquiri: 9.50
Fruits or berries of your choice blended with Havana Club rum, fresh lime juice and sugar, served frozen or over ice.
&wines=- White Wine

Bixio Chardonnay Italy 2004: 25.00

Chablis L.Tramier and Fils France 2004: 28.00

Sancerre L.Tramier and Fils France 2004: 35.00

Meursault le limozin France 2001: 75.00


- Rose Wine

Sottariva Antica Italy 2004: 25.00


- Red Wine

Cotes du Rhone L.Tramier and Fils France 2002: 25.00

Chianti Classico Castello di Lucignano Italy 2001: 27.00

Chateau de Sarpe St Emilion France 2002: 35

Chateau Croix St Georges France 1998: 75.00
&spirits=- Vodka

Sputnik 70cl Russia: 140

Stolichnaya 70cl Russia: 150

Zubrowka Bison Grass 70cl Poland: 150

Absolut Blue 70cl Sweden: 160

Grey Goose 70cl France: 190

Belvedere 70cl Poland: 190

Snow Queen 70cl Kazakhstan: 185

Putinka Cristal 70cl Russia: 210

Uluvka 70cl Poland: 210

Snow Queen magnum 150cl Kazakhstan: 300

Grey Goose magnum 150cl France: 320

Uluvka magnum 155cl Poland: 330


- Flavoured Vodka

Absolut Kurant 70cl Sweden: 160

Stolichnaya Raspberry 70cl Russia: 150

Stolichnaya Strawberry 70cl Russia: 150

Stolichnaya Vanilla 70cl Russia: 150

Wyborowa Apple 70cl Poland: 150

Absolut Mandrin 70cl Sweden: 160

Grey Goose Citron 70cl France: 190

Grey Goose Orange 70cl France: 190


- Whisky

JB Rare 70cl Scotland: 140

Canadian Club 70cl Canada: 140

Makers Mark 70cl Kentucky US: 150

Jameson 70cl Iceland: 150

Chivas Regal 12 years old 70cl Scotland: 145

Glenfiddich 12 years old 70cl Scotland: 160

Glenlivet 12 years old 70cl Scotland: 160

Jack Daniels Old No.7 70cl Tennessee US: 140

Johnnie Walker Black 12 years old 70cl Scotland: 150

Bulleit Bourbon 70cl Kentucky US: 160

Lagavulin 16 years old 70cl Scotland: 165

Chivas Regal 18 years old 70cl Scotland: 190

Chivas Revolve 70cl Scotland: 240

Johnnie Walker Gold Label 70cl Scotland: 260


- Rum

Bacardi Superior 70cl: 140

Havana Club 5 years old 70cl Cuba: 140

Myers Dark Rum 70cl Jamaica: 150

Havana Club 7 years old 40 70cl Cuba: 150

Appleton VX 70cl Jamaica: 150

Green Island Spiced Rum 70cl Mauritius: 150


- Gin

Plymouth 70cl UK: 140

Bombay Sapphire 70cl UK: 145

Tanqueray 70cl UK: 150


- Tequila

El Jimador Blanco 70cl Mexico: 140

El Jimador Reposado 70cl Mexico: 140

Herradura Anejo 70cl Mexico: 155


- Cognac

Remy VS 70cl France: 140

Remy Martin VSOP 70cl France: 155

Remy XO 70cl France: 275

Hennessy Fine de Cognac Hennesy XO 70cl: 310
&smokes=- Cigars
Prices start from 20 - 30

Romeo and Juliette
Cohiba
Columbus
Monte Cristo


Cigar sizes and prices may vary upon stock available. Please ask your cloakroom attendant for details


- CIGARETTES

Davidoff light: 7.00

Davidoff red: 7.00

Marlboro light: 7.00

Marlboro red: 7.00
&EOF=true