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Located on the ground floor of Chinawhite the restaurant is an intimate and relaxed dining
room; a quieter haven from the main club below!
The restaurant serves a modern and western twist on classic Asian dishes such as Kung Pao chicken, sashimi tuna, blackened halibut, griddled watermelon and toasted ricotta salad as well as grilled foie gras with langoustine. The menu has been designed by Head chef Adam Penney who has been cooking in London's gastro-pubs and fine dining restaurants for 14 years; notably the award winning Horseshoe in Hampstead, Bibendum and The Lonsdale in Notting Hill.
With spice blends direct from India, China and Japan, meat from free range farm Devon Rose and seafood straight from Cornish fishing boats 24 hours before delivery, Adam and his team are passionate about food and where it comes from. |
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British Airways Highlife Magazine, September 22/09/2010
Chinawhite restaurant. |
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Situated above the renowned nightclub, the small dining space serves a pan-Asian menu, which is to die for. The very cool décor is moody and sumptuous:
hand-painted Chinese wallpaper, Balinese carved friezes and contemporary chandeliers. It’s the perfect way to kick off an evening. Head chef Adam Penney has created elegant dishes such as Cornish scallops with Chinese black bean,
baby sweetcorn and scallions, and wild halibut with den miso and steamed pak choi, which are affordable (starts from £6, and mains from £15). |
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| The Chinawhite Restaurant Menus are available to download here |
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Restaurant & Bar
Friday - Saturday
8pm - 12am
Private and Corporate Hire
With a 45 seated capacity or 75 standing, the Restaurant and Bar area are also available for private and corporate hire.
Enquiries & Reservations
For all enquiries and reservations
please contact Chinawhite.
Tel: +44 (0) 20 7291 1480
Email: info@chinawhite.com |
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